Easy beans and cheese for diabetics: A Low-Calorie, Diabetes-Friendly Recipe in 2024

Craving something delicious but also diabetes-friendly? beans and cheese for diabetics are the answer. This easy-to-make meal combines crispy corn tortillas with a smooth and flavorful bean spread, topped with fresh vegetables. Perfect for a family dinner or a quick lunch, these tostadas are packed with protein, fiber, and vibrant flavors.

Why beans and cheese for diabetics Tostadas Are Perfect for a Balanced Diet

Beans are a great source of plant-based protein and fiber, which helps in maintaining healthy blood sugar levels. Paired with a modest amount of cheese, these tostadas make for a hearty meal that doesn’t sacrifice nutrition. The addition of fresh veggies like tomatoes, lettuce, and onions adds flavor and crunch while keeping the dish light and refreshing.

Ingredients for beans and cheese for diabetics Tostadas

To make these easy tostadas, you’ll need:

• 1 can no-salt-added pinto beans
• 4 corn tortillas
• ½ cup reduced-fat shredded cheddar cheese
• Lettuce, tomatoes, red onion, and cilantro for garnish
• Chili powder, cumin, and garlic for seasoning

How to Make This Recipe

1. Blend beans with spices like chili powder, cumin, and garlic until smooth.
2. Spread the bean mixture on tortillas and top with shredded cheese.
3. Bake in the oven at 350°F until the cheese melts, about 10 minutes.
4. Top with fresh veggies and serve immediately.

Nutritional Benefits

Each serving of these beans and cheese for diabetics tostadas provides:

• Calories: 210
• Fiber: 12g
• Protein: 13g
• Carbohydrates: 31g

These tostadas are high in fiber and low in fat, making them a great option for managing blood sugar levels without compromising on flavor.

Conclusion: A Wholesome and Flavorful Dish in Minutes

beans and cheese for diabetics tostadas offer the perfect balance of taste and nutrition. They are quick to make, full of fiber and protein, and adaptable for different dietary needs. Whether you’re looking for a light lunch or a diabetes-friendly dinner, this recipe is a fantastic go-to.

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FAQs:

1. Can I make this recipe vegan?
   Yes, just skip the cheese or use a plant-based alternative.
2. What other beans can I use?
   Black beans or refried beans are great alternatives.
3. Can I use flour tortillas instead?
   Yes, but corn tortillas are a healthier option due to their lower calorie and carb content.
4. Can I add meat to this recipe?
   Absolutely! Grilled chicken or turkey can be added for extra protein.
5. How should I store leftovers?
   Store any leftover bean mixture and veggies separately in airtight containers for up to 3 days. Reheat and assemble when ready to eat.