Moroccan Barley Bread for Diabetics | Khobz Chaïr
Traditional Moroccan barley bread adapted for diabetics. Low glycemic, high fiber, and perfect for balanced Ramadan meals.
Morocco
Zaalouk for Diabetics | Moroccan Eggplant & Tomato Salad
Classic Moroccan zaalouk made diabetic-friendly. Low carb, rich in fiber, and perfect as a healthy side dish for Ramadan meals.
Diabetic-Friendly Harira recipe: Flavorful Tomato Soup
This harira recipe features a flavorful, tangy tomato-based soup made with chickpeas and lentils. It’s spiced with ginger, cinnamon, and pepper, and infused with fresh herbs, making it a savory, satisfying option for those managing diabetes.
Healthy Beef Tagine Recipe – Diabetic-Friendly Moroccan Meal
An easy beef tagine recipe made with slow-braised beef, sticky prunes, and chickpeas, served over couscous. Serves 4 and cooks in 3 hours 40 minutes plus marinating time.
Moroccan Chicken Tagine – Healthy Low-Carb Moroccan Dish
Moroccan Chicken Tagine is a classic Moroccan dish made with tender chicken slowly braised in aromatic spices, garlic, onions, olives, and tangy preserved lemons for rich, authentic flavor.