This harira recipe features a flavorful, tangy tomato-based soup made with chickpeas and lentils. It’s spiced with ginger, cinnamon, and pepper, and infused with fresh herbs, making it a savory, satisfying option for those managing diabetes.
An easy beef tagine recipe made with slow-braised beef, sticky prunes, and chickpeas, served over couscous. Serves 4 and cooks in 3 hours 40 minutes plus marinating time.
Moroccan Chicken Tagine is a classic Moroccan dish made with tender chicken slowly braised in aromatic spices, garlic, onions, olives, and tangy preserved lemons for rich, authentic flavor.